Zacusca Sarbeasca

January 21, 2008
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Am fo zilele trecute la o masa prin Taverna Sarbului…unde m-am dedulcit la o zacusca sarbeasca. Bunaaaa rau…ai fi mancat multa.
Acu eu caut reteta…ca tare m-au facut curios cam ce ingrediente baga in ea.

Deci care are…si care poate sa-mi dea si mie reteta, ii raman dator cu un borcan de zacusca sarbeasca…dupa ce o pun in practica ?

Pana atunci sa ascultam un cantec a lu Goran Bregovic, Mesecina.

Nema vise sunca
Nema vise meseca
Nema tebe, nema mene
Niceg vise, nema joj.
Pokriva nas ratna tama
Pokriva nas tama joj.
A ja se pitam moja draga
Sta ce biti sa nama?
Mesecina, mesecina,
joj, joj, joj, joj
Sunce sija sunce sija,
joj, joj, joj, joj
Sa nebesa, zaproklija
Niko ne zna, niko ne zna
Niko ne zna, niko ne zna
Niko ne zna sta to sija

(English Translation:

Moonlight

There is no more sun,
There is no more moon,
You are no more, I am no more.
There is nothing more… oh.
Darkness of war has covered us,
Darkness has covered us… oh.
And I wonder, my dear:
What will happen with us?
Moonlight, moonlight… oh-oh,
oh-oh.
Sun is shining, sun is
shining… oh-oh, oh-oh.
From above,it breaks through…
No one knows, no one knows,
No one knows, no one knows,
No one knows what is it that)

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2 Responses to Zacusca Sarbeasca

  1. Anonymous on February 8, 2008 at 11:59 pm

    Eu am o “reteta” de zacusca, dar din Basarabia. Iti scriu ce ingrediente se flosesc si poti sa deduci daca este aceeasi mincare. Vinete coapte, ceapa, ardei cruzi(mai buna cu ardei copti) rosii. Se taie ceapa si se pune la prajit , cind s-a inmuiat se pun ardeii si la urma rosiile. Selasa pe foc pina sunt gata si apoi se pun vinetele coapte si tocate.

  2. fanel on February 9, 2008 at 12:06 am

    merci frumos, da eu caut altceva.

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